Giving Thanks

I have a built in circadian rhythm for Thanksgiving. I’ve read countless recipes, I’ve gone over to-do lists, read helpful hints and gravy recipes. I haven’t ordered a turkey or gone into Portland for cheese. I didn’t stock up on fresh Oregon Coast cranberries and Columbia Valley wines. I won’t have to ask forgiveness for killing a beautiful creature or feel the remorse for having been responsible for its death.  I won’t be making WAY too much stuffing, but I will be thinking of you.

Thanksgiving is my favorite holiday. I plan weeks in advance. I actually spend more time planning that one meal every year than I did this entire trip (which is why I arrived with only 1 pair of jeans).  I am a feeder, so the concept of a food holiday rooted in gratitude and shared with friends and family is truly a reason to celebrate: giving thanks, the harvest, a prelude to winter, I love it all.

Instead of turkey and cranberries I’ll be cooking pumpkin soup and flatbreads, holding you dear in my heart. I can’t quantify how Africa has changed me, but I certainly know that I am more thankful this year than ever before. YOU make my life sparkle, your friendship and love are truly the most precious of gifts.   This year I am grateful for you and wish you and your loved ones a very Happy Thanksgiving.

All my love,

Corrin